Commi Ii (tandoor)
Job Description
• Prepare dough for naan, marinate meats, and prepare vegetables for cooking in the tandoor.
• Skillfully operate the tandoor oven to cook naan, kebabs, and other tandoori dishes, ensuring optimal flavor and texture.
• Monitor cooking times and temperatures to guarantee that each dish meets the restaurant's standards.
• Plate dishes attractively, paying attention to portion sizes and garnishing.
• Clean and maintain the tandoor and surrounding area to ensure safety and hygiene standards are met.
Requirement
• Previous experience working with tandoor cooking is preferred.
• Familiarity with marination techniques and traditional spices used in tandoori dishes.
• Ability to work in a high-pressure environment while maintaining quality.
• Strong teamwork and communication skills.
• immediate joiner
Job Type: Full-time
Benefits:
• Food provided
Education:
• Diploma (Preferred)
Experience:
• total work: 1 year (Preferred)
Expected Start Date: 11/10/2024
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Job Detail
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Job IdJD3472540
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationCalangute, GA, IN, India
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EducationNot mentioned
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ExperienceYear