Commi Ii South Indian
Job Description
Their responsibilities include:
• Food preparation : Assisting senior chefs with preparing and cooking South Indian dishes
• Quality control : Ensuring food items meet quality and consistency standards
• Cleanliness : Maintaining a clean and organized workstation, and adhering to food safety and hygiene regulations
• Inventory management : Reporting low stock levels and helping with ordering
• Menu development : Assisting with menu development and creating new dishes
• Training : Participating in regular training sessions to improve culinary skills
• Collaboration : Working with kitchen staff to ensure smooth operations
Job Types: Full-time, Permanent
Pay: ?12,000.00 - ?18,000.00 per month
Benefits:
• Flexible schedule
• Food provided
• Health insurance
• Life insurance
• Provident Fund
Schedule:
• Day shift
• Rotational shift
• Weekend availability
Supplemental Pay:
• Yearly bonus
Experience:
• total work: 1 year (Required)
Work Location: In person
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Job Detail
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Job IdJD3572176
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationTN, IN, India
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EducationNot mentioned
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ExperienceYear