Job Description

We 're looking for a Commi I - (South Indian) is responsible for preparation and cooking of a variety of South Indian dishes. This role requires strong culinary skills, attention to detail, and the ability to work efficiently in a fast-paced kitchen environment.

Key Responsibilities:

Prepare and cook basic South Indian dishes independently as assigned. Maintain a clean and organized work area, ensuring adherence to food safety and hygiene standards. Assist in the proper storage and rotation of ingredients. Follow all kitchen safety and sanitation procedures. Comply with all restaurant policies and procedures. Assist with other kitchen duties as assigned.
Job Types: Full-time, Permanent

Pay: ?16,000.00 - ?19,000.00 per month

Benefits:

Cell phone reimbursement Food provided Provident Fund
Schedule:

Day shift Evening shift Rotational shift Weekend availability
Work Location: In person