Commi I Indian Cuisine
Job Description
Company Description Autogrill is the world\'s leading provider of food and beverage services for travelers. The company operates in about 774 locations across 30 countries, managing about 3,300 points of sale with approximately 46,000 employees. Autogrill primarily serves people on the move and operates mainly under concession agreements. The company is present in 139 airports, in addition to motorways, railway stations, high streets, shopping centers, trade fairs, museums, and other cultural facilities. Role Description This is a full-time on-site role for a Commi I Indian cuisine at Autogrill\'s Bengaluru location. The Commi I will be responsible for day-to-day tasks including food preparation, cooking, maintaining hygiene standards, and communicating with other team members and supervising chefs. Qualifications Food preparation and cooking skills Hygiene knowledge and skills Culinary skills Effective communication skills Experience in Indian cuisine Ability to work in a team environment Dedication to providing high-quality food Professional certification in culinary arts is preferred
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Job Detail
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Job IdJD3225938
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationBangalore, Karnataka, India
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EducationNot mentioned
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ExperienceYear