Commi I & Ii Chinese
Job Description
Their duties include:
• Food preparation : Preparing the daily "mis-en-place" and food production
• Quality control : Ensuring high standards and consistent quality in food preparation
• Learning : Keeping up to date with new recipes, products, and preparation techniques
• Collaboration : Coordinating and participating with other sections
• Stock management : Monitoring stock movement and ordering for their section
• Food safety : Ensuring food is stored properly and at the correct temperature
• Kitchen cleanliness : Maintaining a clean and hygienic work area
• Personal hygiene : Maintaining proper personal hygiene and clean uniforms
• Safety : Following company safety and security policies and procedures
• Communication : Speaking with others in a clear and professional manner
• Teamwork : Developing and maintaining positive working relationships with others
Job Types: Full-time, Permanent
Pay: ?12,000.00 - ?18,000.00 per month
Benefits:
• Flexible schedule
• Food provided
• Health insurance
• Life insurance
• Provident Fund
Schedule:
• Day shift
• Rotational shift
• Weekend availability
Supplemental Pay:
• Yearly bonus
Experience:
• total work: 1 year (Preferred)
Work Location: In person
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Job Detail
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Job IdJD3572185
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationTN, IN, India
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EducationNot mentioned
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ExperienceYear