Job Description

: Commis 1 - Continental Cuisine (Circle of Crust)

Please contact 8847425256

Position Overview:
We are seeking a skilled and enthusiastic Commis 1 specializing in continental cuisine for a leading pizza brand. The ideal candidate will have a strong foundation in culinary techniques, specifically in pizza preparation, and demonstrate proficiency in kitchen systems and operational tools.

Key Responsibilities:

• Food Preparation:
• Prepare and cook continental dishes, focusing on pizzas and related menu items, adhering to the brand's recipes and quality standards.
• Assist in creating innovative toppings, sauces, and dough variations to enhance the menu.
• Ensure consistent portioning, presentation, and taste of dishes.
• Kitchen Operations:
• Maintain a clean and organized workstation, complying with food safety and hygiene standards.
• Assist in inventory management by tracking ingredients and reporting shortages to the supervisor.
• Monitor food storage and stock rotation to minimize wastage.
• System and Equipment Usage:
• Operate kitchen systems, such as order management and inventory software, effectively.
• Handle kitchen equipment, including ovens, mixers, and dough sheeters, ensuring proper usage and maintenance.
• Support the implementation of technology-based solutions for streamlined operations.
• Team Collaboration:
• Work closely with the Sous Chef and other kitchen staff to ensure seamless operations during service hours.
• Train junior staff on preparation techniques and kitchen protocols as required.
• Quality Assurance:
• Conduct regular checks to ensure food quality and consistency.
• Follow and enforce food safety protocols, adhering to HACCP standards.

Qualifications & Skills:

• Diploma or certification in Culinary Arts, specializing in Continental Cuisine.
• Minimum of 2 years of experience as a Commis or similar role in a pizza or continental kitchen.
• Proficiency in kitchen systems and inventory management tools.
• Strong understanding of pizza-making techniques, including dough preparation and oven operations.
• Excellent time management and multitasking skills.
• Attention to detail with a passion for food presentation and quality.

Work Environment:

• Fast-paced kitchen environment requiring physical stamina and the ability to work flexible shifts, including weekends and holidays.

Benefits:

• Competitive salary.
• Professional development and growth opportunities within the brand.
• Employee meal discounts and other perks.

Join our dynamic team and contribute to crafting exceptional dining experiences!

If interested, Please contact 8847425256

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Job Types: Full-time, Permanent

Pay: ?14,000.00 - ?20,000.00 per month

Benefits:

• Food provided
• Health insurance
• Paid sick time
• Provident Fund

Schedule:

• Rotational shift

Experience:

• total work: 3 years (Preferred)

Work Location: In person