Job Description

? To abide by the Mission statement

? To abide by the rules and regulation of the hotel

? The Pastry Chef has different status his work is specialised and is responsible for the special display work and supply to main kitchen for the supply of bakery and pastry

? Functions of all pastry section employee

? Is responsible for all hot and cold sweets for luchean dinners , banquet functions, pastry shop and check the presenation and maintain highest quality

? Assist Executive Sous Chef in supervising other areas of the kitchen & also check on cost by preventing and reducing wastage

? Assume responsibility of Executive Sous Chef in his absence

? Assist the Executive Chef in formal and on the job training of kitchen employee in the confectionary and the bakery

? Share the responsibilities with the Sous Chef to check on the hygiene and cleanliness of all the kitchen area and also maintain discipline and decorum in the kitchen

? Aids the Executive Chef in planning desserts menus for restaurants and banquets

? Assist the Executive Chef in planning on the menu of the cake shop and forecasting sales and budgeting for the same

? Is responsible for all the imported expensive equipments in his area anfd train the staff to operate the same

? To keep the Executive Chef and Executive Sous Chef informed on then day to day operation and personnel matter of the kitchen

? Assist the Executive Chef to keep up to date standard recipies files for bakery, pastry and plated desserts

? Performs related and special projects as assigned

Job Type: Permanent

Pay: ?17,000.00 - ?22,000.00 per month

Benefits:

• Food provided
• Paid sick time
• Paid time off
• Provident Fund

Schedule:

• Rotational shift

Supplemental Pay:

• Yearly bonus