Commi Chef(south Indian)
Job Description
Key Responsibilities:
- Food Preparation : Assist in the preparation of a variety of South Indian dishes, including dosa, idli, sambar, and other traditional recipes.
- Ingredient Management: Ensure the proper storage and handling of ingredients, maintaining freshness and quality.
- Cooking Techniques: Utilize various cooking methods specific to South Indian cuisine, including steaming, frying, and tempering.
- Collaboration: Work closely with the head chef and other kitchen staff to ensure smooth kitchen operations.
- Cleanliness and Organization: Maintain a clean and organized workspace, adhering to health and safety standards.
- Menu Support: Assist in the development and execution of daily specials and seasonal menus.
- Quality Control: Monitor food quality and presentation to ensure it meets restaurant standards.
- Inventory Management: Assist in inventory management and stock rotation to minimize waste.
Job Types: Full-time, Permanent
Pay: Up to ?25,000.00 per month
Benefits:
• Flexible schedule
• Paid sick time
• Paid time off
• Provident Fund
Schedule:
• Day shift
• Rotational shift
Supplemental Pay:
• Performance bonus
• Yearly bonus
Work Location: In person
MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD3471706
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Contract
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationMH, IN, India
-
EducationNot mentioned
-
ExperienceYear