Job Description

: Commis 1/2/3

Location: Goa

Cuisine: Chinese, Continental, Parsi

Position Overview:

We are seeking skilled and passionate Commis 1/2/3 to join our vibrant kitchen team. As a member of our culinary staff, you will assist in the preparation and presentation of our diverse menu, which includes Chinese, Continental, and Parsi dishes. This is a fantastic opportunity to work in a dynamic environment while honing your culinary skills.

Key Responsibilities:

- Food Preparation: Assist in the preparation of ingredients and dishes according to the restaurant's recipes and standards.

- Cooking: Cook and present dishes as per the chef's specifications while maintaining high standards of food quality and hygiene.

- Station Management: Maintain cleanliness and organization of your designated kitchen station.

- Assistance: Support senior chefs in daily kitchen operations, including food preparation, cooking, and plating.

- Inventory Management: Help in managing stock levels, assisting in ordering supplies, and ensuring proper storage of ingredients.

- Compliance: Adhere to health and safety regulations, including food hygiene standards, to ensure a safe kitchen environment.

- Team Collaboration: Work effectively with kitchen staff to ensure smooth operations during service periods.

Qualifications:

- Experience: Previous experience in a similar role in a restaurant setting is preferred. Commis 1 should have 2-3 years, Commis 2 should have 1-2 years, and Commis 3 should be entry-level or have relevant training.

- Culinary Skills: Basic knowledge of various cooking methods, ingredients, and cuisines, particularly Chinese, Continental, and Parsi.

- Team Player: Strong teamwork and communication skills, with the ability to work well under pressure.

- Passion for Cooking: A genuine interest in culinary arts and a desire to learn and grow within the kitchen.

Benefits:

- Competitive salary based on experience

- Opportunities for career advancement

- Employee discounts on meals

- A dynamic and supportive work environment

How to Apply:

If you are passionate about cooking and eager to contribute to our culinary team, please send your resume and a cover letter to [contact email] or visit us at [restaurant address].

Join us at and be a part of our culinary journey in the beautiful setting of Goa!

Job Types: Full-time, Permanent

Pay: ?12,000.00 - ?20,000.00 per month

Benefits:

• Food provided

Schedule:

• Fixed shift

Supplemental Pay:

• Overtime pay
• Yearly bonus

Experience:

• total work: 1 year (Preferred)

Work Location: In person