Commi Chef
Job Description
• Coordinate and participate with other sections of requirements, cleanliness, wastage, and cost control.
• Control food stock and food costs in his section/kitchen.
• Cook food and prepare top-quality menu items promptly.
• Commis I Chef are also required to ensure that all stocks are well maintained.
• Commis I also ensure that mise en place for food preparation is completed in your section.
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes, and preparation techniques
• Ensure and prepare mise-en-place for banquets and restaurant buffets as per the F.P
• Inform the Chef of excess food items for use in daily specials.
• Inform F&B service staff of available items and available chef's special menu.
• Operate kitchen equipment safely and responsibly.
• Prepare the daily mise-en-place and food production in different sections of the main pantry or satellites.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Need to be flexible and willing to help other departments at busy times as and when required.
Job Types: Full-time, Permanent
Pay: ?13,000.00 - ?16,000.00 per month
Schedule:
• Day shift
• Morning shift
Experience:
• total work: 2 years (Preferred)
Work Location: In person
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Job Detail
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Job IdJD3395489
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationOR, IN, India
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EducationNot mentioned
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ExperienceYear