Job Description

: Andhra Cuisine Commi Chef

Location: Bangalore, India
Type: Full-time
Specialization: Andhra Vegetarian Cuisine

About Us:
We are a renowned vegetarian restaurant located in Bangalore, dedicated to providing an authentic culinary experience that showcases the flavors of Andhra cuisine. We pride ourselves on delivering high-quality, traditional dishes that delight our customers and create unforgettable dining experiences.

Role Overview:
We are seeking an experienced and passionate Commi Chef specializing in Andhra vegetarian cuisine. The ideal candidate will have a deep understanding of traditional cooking methods, spices, and flavors unique to Andhra Pradesh and be able to work in a fast-paced kitchen environment.

Key Responsibilities:

• Assist the Head Chef in the preparation and production of authentic Andhra vegetarian dishes.
• Prepare ingredients and maintain mise en place for daily operations.
• Follow standardized recipes to ensure consistency in taste and presentation.
• Maintain cleanliness and hygiene in the kitchen as per food safety standards.
• Assist in the quality control of dishes and monitor freshness of ingredients.
• Work collaboratively with the kitchen team to ensure efficient service.
• Help in the inventory management of kitchen supplies specific to Andhra cuisine.
• Contribute to menu planning with suggestions for traditional and innovative dishes.

Requirements:

• Minimum of 2 years of experience as a Commi Chef or in a similar role specializing in Andhra cuisine.
• In-depth knowledge of traditional Andhra spices, ingredients, and cooking techniques.
• Ability to handle kitchen equipment and tools safely and effectively.
• Strong teamwork and communication skills.
• Ability to work under pressure and meet deadlines.
• Certification in culinary arts or relevant field is a plus.
• Fluency in Telugu and/or Kannada is an advantage.

What We Offer:

• Competitive salary and benefits.
• Opportunities for skill development and career growth.
• A friendly and supportive work environment.

Join us to bring the rich, spicy flavors of Andhra cuisine to the heart of Bangalore. If you have the expertise and passion for authentic vegetarian cooking, we would love to hear from you!

Job Type: Full-time

Pay: ?18,000.00 - ?24,000.00 per month

Benefits:

• Food provided

Schedule:

• Rotational shift

Experience:

• South Indian Restaurant: 2 years (Required)

Work Location: In person

Expected Start Date: 01/12/2024