Commi Chef (indian)
Job Description
An Indian chef is responsible for the quality, consistency, and production of a specialty restaurant kitchen. They typically have the following duties:
• Lead the kitchen team : Oversee and coordinate the activities of cooks and other food preparation staff
• Set and maintain goals : Establish and support kitchen goals, such as performance, budget, and team goals
• Ensure customer service : Provide exceptional service to ensure customer satisfaction and retention
• Maintain food quality : Ensure that all dishes are cooked well and presented in an aesthetically pleasing way
• Maintain kitchen equipment : Monitor equipment quality and order new equipment as needed
• Train new staff : Train new kitchen staff on how to prepare and cook menu
Job Type: Full-time
Pay: ?9,466.78 - ?22,432.91 per month
Schedule:
• Day shift
• Evening shift
• Morning shift
• Rotational shift
Experience:
• total work: 1 year (Preferred)
Work Location: In person
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Job Detail
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Job IdJD3523700
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationMathura, UP, IN, India
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EducationNot mentioned
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ExperienceYear