Commi Chef
Job Description
Key Responsibilities:
• Assist in preparing and cooking continental dishes under the supervision of the Chef de Partie.
• Follow recipes and presentation standards to ensure consistent quality.
• Assist in stock management and ensure proper storage of ingredients.
• Maintain cleanliness and organization of the kitchen.
• Support other kitchen sections as needed.
• Adhere to food safety and hygiene standards.
• Assist with training and mentoring junior kitchen staff.
Qualifications:
• 2-3 years of experience in a professional kitchen.
• Knowledge of continental and other cuisines.
• Strong work ethic and team player.
• Culinary degree or equivalent training preferred.
Job Types: Full-time, Permanent, Fresher
Pay: From ?15,000.00 per month
Schedule:
• Day shift
• Evening shift
• Morning shift
• Night shift
• Rotational shift
Experience:
• total work: 2 years (Preferred)
Work Location: In person
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Job Detail
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Job IdJD3565848
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationGA, IN, India
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EducationNot mentioned
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ExperienceYear