Job Description

The

Commis 1 - Pizza

is responsible for preparing high-quality pizzas following restaurant recipes and standards. This role involves handling dough, preparing toppings, operating pizza ovens, and ensuring food safety and hygiene. The candidate should have strong culinary skills, attention to detail, and the ability to work in a fast-paced kitchen environment.

Key Responsibilities:1. Pizza Preparation & Cooking:

? Prepare and stretch dough to the required thickness and consistency.
? Assemble pizzas with appropriate toppings in line with menu specifications.
? Operate and maintain pizza ovens, ensuring proper temperature control.
? Monitor baking times to achieve the perfect crust, texture, and presentation.
? Ensure consistency in taste, portioning, and quality.

2. Ingredient Management & Food Safety:

? Prepare and store pizza ingredients (cheese, sauces, meats, vegetables, etc.).
? Ensure freshness and proper storage of all ingredients.
? Follow food safety and hygiene standards in accordance with restaurant policies.
? Minimize food waste and maintain portion control.

3. Kitchen Operations & Cleanliness:

? Maintain cleanliness in the pizza preparation area and kitchen.
? Ensure all kitchen tools and equipment are properly cleaned and maintained.
? Assist in kitchen inventory management and stock replenishment.
? Adhere to health and safety regulations at all times.

4. Team Collaboration & Efficiency:

? Work closely with other kitchen staff to ensure smooth food service operations.
? Assist in training junior kitchen staff when required.
? Follow instructions from senior chefs and contribute to a positive work environment.
? Support kitchen operations during peak hours to ensure timely food delivery.

Skills & Competencies:

Strong knowledge of pizza-making techniques (dough handling, baking, toppings).
Ability to work under pressure in a fast-paced kitchen environment.
Understanding of food hygiene and safety regulations.
Good time management and organizational skills.
Team player with strong communication skills.
Attention to detail and passion for delivering high-quality food.

Qualifications & Experience:

Education:

Diploma or certification in culinary arts (preferred but not mandatory).

Experience:

Minimum

1-2 years

of experience in pizza preparation in a restaurant or pizzeria.

Technical Skills:

Familiarity with commercial pizza ovens and dough preparation.

Work Schedule & Environment:

Requires standing for long hours and working in a hot kitchen environment.

Why Join Us?

? Competitive salary and benefits.
? Growth opportunities in a dynamic culinary environment.
? Be part of a passionate and professional kitchen team.

Job Type: Full-time

Pay: ?17,000.00 - ?21,000.00 per month

Benefits:

Food provided
Schedule:

Rotational shift
Work Location: In person