Job Description

for Commi

- Making recipes as per the instruction of the Chef.

- Ensure that the highest degree of hygiene and cleanliness of

all equipment and utensils are maintained in Kitchen.

- Continental food knowledge preferred.

- Accurately measuring meal ingredients for the Chef de Partie.

- Responsible for preparing and cooking all food items by the

recipe and to specification.

- Wash and peel fresh fruits, vegetables and also able to weigh,

measure and mix ingredients on correct proportions.

- Have general knowledge of cooking temperatures, making

soups & sauces.

- Check and ensure the correctness of the temperature of

appliances and food.

- Minimize waste and maintain controls to attain forecasted

food cost.

- Preparing basic sauces & curries as directed by the Chef de

Partie.

- Receiving deliveries and verifying that all ordered items have

been delivered and are of good quality.

- Taking inventory of kitchen supplies and notifying the

supervisor of low or depleted items.

- Discarding all expired and spoiled food items stored in the

stock rooms, refrigerators, and freezers.

- Performing basic cleaning duties and ensuring that

workstations are properly sanitized.

- Plating and presenting meal items as per the Chef de Parties'

instructions.

- Able to operate kitchen equipment like braising pan, baking

ovens, stoves, grills, microwaves and fryers.

- Assists in providing on the job training & development of new

cooks

Job Types: Full-time, Permanent, Fresher

Salary: ?13,000.00 - ?20,000.00 per month

Benefits:
Health insurance
Leave encashment
Provident Fund

Schedule:
Rotational shift

Job Types: Full-time, Permanent, Fresher

Pay: ?13,000.00 - ?20,000.00 per month

Benefits:

• Health insurance
• Paid sick time
• Paid time off
• Provident Fund

Schedule:

• Day shift
• Evening shift
• Morning shift
• Night shift
• Rotational shift

Work Location: In person