• Assist in food preparation under the guidance of senior chefs.
• Ensure that all food is prepared in line with the restaurant's standards.
• Operate kitchen equipment (knives, ovens, stoves, etc.) safely and efficiently.
• Maintain a clean and organized workstation.
• Follow recipes and instructions to ensure consistency and quality.
• Assist in maintaining kitchen inventory and stock levels.
• Ensure compliance with health, safety, and sanitation standards.
• Work as part of a team to deliver high-quality dishes in a fast-paced environment.
• Help with the plating and presentation of dishes.
• Ensure all food is stored and handled correctly to prevent contamination.
Job Type: Full-time
Pay: ?12,723.80 - ?18,953.78 per month
Benefits:
• Food provided
• Provident Fund
Schedule:
• Day shift
• Evening shift
• Morning shift
• Night shift
Experience:
• total work: 1 year (Preferred)
Work Location: In person
Expected Start Date: 15/12/2024
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