Job Description

Responsibilities:

• Assist in the preparation of ingredients and mise en place for daily menu items.
• Execute cooking tasks under the guidance of senior kitchen staff.
• Follow recipes and cooking techniques to ensure consistency in flavor and presentation.
• Monitor food temperatures and adhere to food safety standards.
• Contribute to the development of new dishes and menu items.
• Keep kitchen workstations clean and organized, following hygiene and sanitation guidelines.
• Assist in receiving and storing deliveries, ensuring proper rotation of perishable items.
• Collaborate with kitchen team members to meet service and production goals.
• Maintain a positive and collaborative attitude in a fast-paced kitchen environment.

Requirements:

• Previous experience in a kitchen or culinary role is desirable.
• Basic understanding of cooking techniques, food safety, and kitchen equipment.
• Ability to work well in a team and follow instructions from senior kitchen staff.
• Strong organizational skills and attention to detail.
• Willingness to learn and adapt to the dynamic nature of the kitchen.
• Flexibility to work during various shifts, including weekends and holidays.

Job Types: Full-time, Permanent

Pay: ?14,000.00 - ?16,000.00 per month

Benefits:

• Food provided
• Paid time off

Schedule:

• Day shift
• Morning shift

Supplemental Pay:

• Yearly bonus

Ability to commute/relocate:

• Anjuna, Goa: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Kitchen: 1 year (Required)
• total work: 1 year (Required)

Work Location: In person