Assist in preparing and cooking dishes as directed by the Head Chef or Sous Chef.
Ensure food preparation areas are clean and hygienic at all times.
Prepare ingredients for high-quality dishes, following precise instructions and standards.
Measure dish ingredients and portion sizes accurately.
Maintain kitchen equipment and utensils in a clean and orderly condition.
Support the kitchen team in enforcing health and safety standards.
Participate in the plating and presentation of dishes.
Assist with inventory control and stock management.
Qualifications:
High school diploma or equivalent; culinary diploma or course preferred.
Previous experience in a kitchen setting is helpful but not required.
Understanding of basic food hygiene and kitchen safety practices.
Ability to work efficiently in a fast-paced environment.
Willingness to learn and take direction from senior chefs.
Strong team player with good communication skills.
Skills:
Basic cooking techniques.
Food preparation.
Knife skills.
Time management.
Teamwork.
Attention to detail.
Hygiene standards.
Stock management.
Commis II:
Responsibilities:
Prepare, cook, and serve food as delegated, ensuring high-quality standards.
Monitor stock movement and manage ordering for your section.
Assist in achieving food cost and kitchen standards.
Carry out daily and weekly procedures, including temperature checks and food labeling.
Maintain a clean and safe kitchen environment.
Assist with inventory control and stock management.
Qualifications:
High school diploma or equivalent; culinary diploma or course preferred.
Previous experience in a kitchen setting is helpful but not required.
Understanding of basic food hygiene and kitchen safety practices.
Ability to work efficiently in a fast-paced environment.
Willingness to learn and take direction from senior chefs.
Strong team player with good communication skills.
Skills:
Basic cooking techniques.
Food preparation.
Knife skills.
Time management.
Teamwork.
Attention to detail.
Hygiene standards.
Stock management.
Commis III:
Responsibilities:
Assist in preparing and cooking dishes as directed by the Head Chef or Sous Chef.
Ensure food preparation areas are clean and hygienic at all times.
Prepare ingredients for high-quality dishes, following precise instructions and standards.
Measure dish ingredients and portion sizes accurately.
Maintain kitchen equipment and utensils in a clean and orderly condition.
Support the kitchen team in enforcing health and safety standards.
Participate in the plating and presentation of dishes.
Assist with inventory control and stock management.
Qualification - any