Job Description

1. Food Preparation:

• Assist in the preparation of Continental dishes, ensuring adherence to recipes and culinary standards.
• Execute cooking and presentation of dishes under the guidance of senior chefs.

2. Menu Development:

• Contribute ideas and suggestions for menu planning and development.
• Stay informed about culinary trends and innovations in Continental cuisine.

3. Quality Control:

• Maintain high standards of food quality, taste, and presentation.
• Conduct regular inspections of ingredients to ensure freshness and quality.

4. Kitchen Organization:

• Keep workstations clean, organized, and sanitized.
• Assist in inventory management and stock rotation.

5. Team Collaboration:

• Work closely with the kitchen team to ensure smooth and efficient operations.
• Follow the guidance of senior chefs and contribute to a positive team environment.

6. Safety and Hygiene:

• Adhere to food safety and hygiene regulations.
• Ensure the proper handling and storage of food items.

Qualifications:

• Culinary degree or relevant certification.
• Previous experience in a similar role, with a focus on Continental cuisine.
• Passion for culinary arts and a creative approach to food preparation.
• Knowledge of cooking techniques and trends in Continental cuisine.

Job Type: Full-time

Pay: ?14,000.00 - ?15,000.00 per month

Benefits:

• Provident Fund

Schedule:

• Day shift
• Rotational shift

Experience:

• total work: 2 years (Preferred)

Work Location: In person