Responsibilities:
• Preparing specific food items and meal components at your station.
• Following directions provided by the head chef.
• Collaborating with the rest of the culinary team to ensure high-quality food and service.
• Keeping your area of the kitchen safe and sanitary.
• Stocktaking and ordering supplies for your station.
• Improving your food preparation methods based on feedback.
• Assisting in other areas of the kitchen when required.
Requirements:
• High school diploma or equivalent.
• Qualification from a culinary school.
• Past experience working in a similar role.
• Knowledge of best practices for safety and sanitation.
• Passion for delivering great food and service.
Job Type: Full-time
Pay: ?20,000.00 - ?28,000.00 per month
Schedule:
• Day shift
Ability to commute/relocate:
• Ernakulam, Kerala 682506: Reliably commute or planning to relocate before starting work (Preferred)
Application Question(s):
• How soon you can join?
Education:
• Diploma (Required)
Experience:
• Chef: 5 years (Required)
Work Location: In person
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