Job Description

Responsibilities:

• Preparing specific food items and meal components at your station.
• Following directions provided by the head chef.
• Collaborating with the rest of the culinary team to ensure high-quality food and service.
• Keeping your area of the kitchen safe and sanitary.
• Stocktaking and ordering supplies for your station.
• Improving your food preparation methods based on feedback.
• Assisting in other areas of the kitchen when required.

Requirements:

• High school diploma or equivalent.
• Qualification from a culinary school.
• Past experience working in a similar role.
• Knowledge of best practices for safety and sanitation.
• Passion for delivering great food and service.

Job Type: Full-time

Pay: ?20,000.00 - ?28,000.00 per month

Schedule:

• Day shift

Ability to commute/relocate:

• Ernakulam, Kerala 682506: Reliably commute or planning to relocate before starting work (Preferred)

Application Question(s):

• How soon you can join?

Education:

• Diploma (Required)

Experience:

• Chef: 5 years (Required)

Work Location: In person

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Job Detail

  • Job Id
    JD3395937
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Contract
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    KL, IN, India
  • Education
    Not mentioned
  • Experience
    Year