Job Description

Job Title: Commi 1/ CDP (Continental)

Location: Villament Resort, Khalapur

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Position Overview: Villament Resort in Khalapur is seeking a highly skilled and passionate Continental Chef to join our culinary team. The ideal candidate will have extensive experience in preparing a wide range of continental dishes, ensuring high quality and consistency. The Continental Chef will be responsible for creating delicious and visually appealing meals, managing kitchen staff, and maintaining a clean and organized kitchen environment.

Key Responsibilities:

• Menu Planning and Preparation:
• Develop and design innovative and diverse continental menus that cater to the tastes and preferences of our guests.
• Prepare and present high-quality dishes, ensuring consistency in taste and presentation.
• Source and select the freshest ingredients to maintain superior quality standards.
• Kitchen Management:
• Supervise and manage the kitchen staff, providing guidance, training, and support as needed.
• Ensure all kitchen operations comply with health and safety regulations.
• Maintain an organized and sanitary kitchen environment, adhering to food safety standards.
• Quality Control:
• Monitor and ensure the quality and consistency of all dishes served.
• Conduct regular taste tests and provide feedback to the team to maintain high standards.
• Address and resolve any issues related to food quality and guest satisfaction promptly.
• Inventory and Cost Management:
• Manage inventory, including ordering supplies and controlling stock levels to minimize waste and cost.
• Monitor food costs and implement measures to control expenses without compromising quality.
• Keep accurate records of food purchases, inventory, and usage.
• Collaboration and Innovation:
• Collaborate with the culinary team to create seasonal and special event menus.
• Stay updated with the latest culinary trends and techniques, incorporating them into menu offerings.
• Continuously strive to enhance guest experience through innovative and creative culinary presentations.

Qualifications:

• Proven experience as a Continental Chef or in a similar role in a luxury resort or fine dining establishment.
• Culinary degree or equivalent certification from a reputable culinary institution.
• Strong knowledge of continental cuisine, including various cooking techniques and flavor profiles.
• Excellent leadership and management skills with the ability to motivate and inspire the kitchen team.
• Strong attention to detail and commitment to maintaining high standards of quality and presentation.
• Ability to work under pressure and meet deadlines in a fast-paced environment.
• Exceptional organizational and multitasking abilities.
• Strong communication and interpersonal skills.

Benefits:

• Competitive salary and benefits package.
• Opportunities for career growth and professional development.
• A supportive and collaborative work environment.

Job Type: Full-time

Pay: ?12,000.00 - ?20,000.00 per month

Ability to commute/relocate:

• Khalapur, Maharashtra: Reliably commute or planning to relocate before starting work (Required)

Education:

• Higher Secondary(12th Pass) (Preferred)

Experience:

• Continental Chef: 3 years (Required)

Work Location: In person