• Exceptional cooking skills
• Ability to effectively manage the kitchen staff, motivate them and assign duties fairly
• Familiarity with the best practices in the hotel and catering services industry
• Knowledge of health and safety standards
• Proficient in Microsoft Office, Point of Sale and restaurant management software
• Ability to multitask and work quickly under pressure
• Advanced verbal and written communication skills
• Attention to detail and organizational skills
Job Type: Full-time
Pay: ?13,728.92 - ?18,260.86 per month
Schedule:
• Rotational shift
Education:
• Bachelor's (Required)
Experience:
• total work: 10 years (Required)
Language:
• English (Required)
Work Location: In person
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