Comi Ii Tandoor
Job Description
RESPONSIBILITIES OF COMI -I
• Takes care of daily food preparation and duties
• Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
• Coordinates daily tasks with the Ex- Chef.
• Responsible to supervise junior chefs or commis.
• Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
• Ensure that the production, preparation and presentation of food are of the highest quality at all times.
• Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
• Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
Job Types: Full-time, Permanent
Pay: From ?13,000.00 per month
Benefits:
• Food provided
• Provident Fund
Schedule:
• Day shift
• Morning shift
• Rotational shift
Supplemental Pay:
• Overtime pay
• Performance bonus
Experience:
• total work: 1 year (Preferred)
Application Deadline: 16/12/2023
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Job Detail
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Job IdJD3520337
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationUL, IN, India
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EducationNot mentioned
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ExperienceYear