Comi Chef
Job Description
Sanitation: Chefs ensure that the kitchen is clean and safe, and that all staff follow sanitation and safety practices. They also make sure that food is handled safely and stored properly to prevent cross-contamination.
Inventory: Chefs maintain inventory and order supplies to ensure that the kitchen has the right ingredients, utensils, and equipment.
Equipment maintenance: Chefs ensure that kitchen equipment is in good working order so that service isn't disrupted.
Cooking: Chefs create menus, prepare ingredients, and cook food in a timely manner. They also ensure that food is prepared in accordance with health and safety regulations.
Technical skills: Chefs have technical cooking skills, including understanding meal preparation techniques and how to safely handle equipment.
Communication: Chefs communicate with colleagues and ask questions or clarify doubts with senior chefs.
Problem-solving: Chefs are able to spot and resolve problems efficiently.
Delegation: Chefs are capable of delegating multiple tasks.
Cooking trends: Chefs keep up with cooking trends and best practices.
Job Types: Full-time, Permanent, Fresher
Pay: ?18,000.00 - ?25,000.00 per month
Benefits:
• Flexible schedule
• Food provided
• Paid time off
Schedule:
• Day shift
• Evening shift
• Morning shift
• Night shift
• Rotational shift
Experience:
• total work: 1 year (Preferred)
Work Location: In person
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Job Detail
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Job IdJD3527566
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationPanaji, GA, IN, India
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EducationNot mentioned
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ExperienceYear