Cluster Chef (culinary Trainer) Based At Bangalore, Mumbai, Hyderabad,surat

Year    India, India

Job Description


  • Ability multi-task and meet deadlines.
  • Actively seek verbal feedback from customers on a regular basis and respond to all guest queries in a timely and efficient manner
  • Ensure team members have an up-to-date knowledge of menu items, special promotions, functions and event
  • Maintain good communication and work relationships in all hotel areas
  • Ensure that staffing levels are maintained to cover business demands
  • Resolve, promptly and completely, any issues that may arise in the kitchen or related areas among Guests and Team Members
  • Manage all aspects of the kitchen including operational, quality and administrative functions
  • Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation
  • Manage financial performance of the department so all planning is in line with hotel objectives;
  • Identify an effective approach to succession planning
  • Manage department operations, including budgeting, forecasting, resource planning, and waste management
  • Ensure the consistent production of high quality food through all hotel food outlets;
  • Control costs without compromising standards, improving gross profit margins and other departmental and financial targets
  • Recruit, manage, train and develop the kitchen team
  • Ensure monthly communication meetings are conducted and post-meeting minutes generated

Talent Leads HR Solutions

Beware of fraud agents! do not pay money to get a job

MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.


Job Detail

  • Job Id
    JD3484926
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Rs.700000 - 900000 per year
  • Employment Status
    Permanent
  • Job Location
    India, India
  • Education
    Not mentioned
  • Experience
    Year