Prepare and assemble food items according to our standardized recipes and procedures
Operate kitchen equipment safely and efficiently.
Maintain cleanliness and sanitation standards in the kitchen, dining area, and restroom facilities.
Follow company policies and procedures regarding food safety and handling.
Uphold high standards of customer service by addressing customer concerns and resolving complaints promptly.
Strong communication skills and the ability to interact with customers and team members in a professional manner.
Job Type: Full-time
Pay: ?12,000.00 - ?16,000.00 per month
Experience:
• total work: 1 year (Preferred)
Work Location: In person
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