Job Description

The Cleaning Staff will be responsible for maintaining the cleanliness and appearance of the restaurant. This includes cleaning dining areas, kitchens, bathrooms, and outdoor spaces. The ideal candidate will be diligent, attentive, and capable of working efficiently without direct supervision.

Key Responsibilities:

• Clean all areas of the restaurant, including dining areas, kitchen, restrooms, and exteriors, ensuring they meet health and safety standards.
• Sweep, mop, and polish floors, wipe down walls and windows, and ensure furniture and fixtures are dust-free.
• Sanitize kitchen areas, including appliances and food preparation surfaces.
• Clean and restock bathroom facilities.
• Dispose of trash and waste, including separating recyclables as appropriate.
• Replenish cleaning and hygiene supplies throughout the restaurant.
• Report any maintenance issues or safety hazards to the management.
• Adhere to cleaning schedules and checklists to ensure all tasks are completed timely and thoroughly.
• Assist with setting up and breaking down the dining area for service as required.

Qualifications:

• Previous experience in cleaning or janitorial services is preferred.
• Knowledge of cleaning chemicals and supplies, along with proper storage and use methods.
• Strong attention to detail and pride in providing a pleasant environment.
• Ability to work independently and as part of a team.
• Physical stamina and mobility, including the ability to lift, push, or pull objects and stand for extended periods.
• Understanding of hygiene and safety regulations.

What We Offer:

• Competitive hourly wage.
• Flexible scheduling.
• A positive and respectful work environment.
• Training on proper cleaning and sanitation techniques.

Job Type: Full-time

Pay: ?12,000.00 - ?18,000.00 per month

Schedule:

• Rotational shift

Supplemental pay types:

• Performance bonus

Experience:

• total work: 2 years (Preferred)

Work Location: In person