Job Description

Job Summary: We are seeking an experienced and skilled Chinese Dish Chef to join our culinary team. The successful candidate will be responsible for preparing and cooking a variety of Chinese dishes to perfection, while maintaining high standards of quality, safety, and presentation. Key Responsibilities:

• Prepare and cook Chinese dishes, including stir-fries, noodles, soups, and sauces
• Develop and create new Chinese-inspired recipes and menu items
• Maintain a clean and organized kitchen, adhering to food safety and sanitation standards
• Manage inventory and ordering of ingredients and supplies
• Collaborate with other chefs and kitchen staff to ensure efficient service
• Provide guidance and training to junior kitchen staff
• Ensure timely preparation and presentation of dishes to meet customer expectations
• Stay up-to-date with culinary trends and techniques in Chinese cuisine

Requirements:

• 3+ years of experience as a Chinese Dish Chef or similar role
• Strong knowledge of Chinese cuisine, ingredients, and cooking techniques
• Ability to read and write Chinese recipes and menus
• Strong communication and teamwork skills
• Ability to work in a fast-paced environment and adapt to changing priorities

Nice to Have:

• Experience with Chinese cooking techniques, such as Szechuan, Cantonese, or Hunan
• Familiarity with Chinese ingredients and spices
• Experience working in a high-volume restaurant or hotel kitchen

Language Skills:

• Fluency in Mandarin or Cantonese an asset, but not required

Job Types: Full-time, Permanent

Pay: ?15,000.00 - ?25,000.00 per month

Benefits:

• Health insurance

Schedule:

• Day shift
• Rotational shift

Supplemental pay types:

• Performance bonus

Education:

• Higher Secondary(12th Pass) (Preferred)

Experience:

• Chef: 2 years (Required)

Work Location: In person