Job Description

As a Chinese Cuisine Chef at RAS Residency, a 3 star hotel, you will be responsible for preparing and cooking a variety of authentic Chinese dishes for our restaurant. You will play a key role in maintaining high standards of food quality, guest satisfaction, and kitchen hygiene.

Key Responsibilities:

• Prepare and cook authentic Chinese dishes, including appetizers, main courses, and desserts.
• Ensure that all dishes meet the hotel's high-quality standards and are presented beautifully.
• Maintain cleanliness and hygiene in the kitchen, following food safety protocols.
• Manage kitchen inventory for Chinese cuisine ingredients and ensure the proper storage of ingredients.
• Work effectively with other kitchen staff to ensure smooth kitchen operations.
• Monitor portion control and quality assurance for all meals.
• Stay updated on trends in Chinese cuisine and suggest new dishes for the restaurant menu.
• Collaborate with the management team to improve guest satisfaction and food offerings.

Requirements:

• Proven experience as a Chinese Cuisine Chef or in a similar role.
• Expertise in Chinese cooking techniques and regional cuisines (Cantonese, Sichuan, Hunan, etc.).
• Ability to work in a fast-paced environment with attention to detail.
• Strong organizational and time management skills.

How to Apply:

Interested candidates can apply by submitting their updated resume and cover letter to 73-8047-8047 ,Please include any references or portfolio showcasing your experience with Chinese cuisine.

Job Type: Full-time

Pay: From ?20,000.00 per month

Benefits:

• Flexible schedule
• Food provided

Supplemental Pay:

• Performance bonus
• Shift allowance

Ability to commute/relocate:

• Kumbakonam, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Chef: 3 years (Preferred)

Work Location: In person

Expected Start Date: 27/12/2024