Chinese Cook Trichy

Year Tiruchirappalli, Tamil Nadu, India

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As a Chinese Cook, you will be responsible for preparing and cooking a wide variety of traditional and modern Chinese dishes.

Your role will involve ensuring high-quality food preparation, presentation, and taste consistency.

You will work closely with other kitchen staff to maintain a clean and organized kitchen environment and adhere to food safety standards.

Requirements * Prepare and cook a wide variety of Chinese dishes such as stir-fries, noodles, soups, and dim sum.

Ensure all food preparation meets restaurant standards for quality and consistency.

Maintain a clean and sanitized work area in accordance with food safety regulations.

Work efficiently as part of a team, communicating effectively with kitchen staff.

BenefitsCareer Growth

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