• Take care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
• Follow the instructions and recommendations from the immediate superiors to complete the daily tasks.
• Coordinate daily tasks with the Sous Chef.
• Responsible to supervise junior chefs or commis.
• Good knowledge in Tandoor, Indian and Chinese cuisine required.
Job Type: Full-time
Pay: ?18,000.00 - ?20,000.00 per month
Benefits:
• Food provided
• Provident Fund
Schedule:
• Evening shift
Application Question(s):
• Where are you based? What is your current location?
• By when can you join?
• How many years of experience do you have?
• What is your expected salary?
• When can you come for an trial?
Work Location: In person
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