Chinese Commi

Year    GA, IN, India

Job Description

Food Preparation:

• Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef.
• Ensure that all dishes are prepared to the highest quality standards, with attention to taste, presentation, and portion control.
• . Quality Control:
• Maintain consistency in the taste, presentation, and portioning of dishes.
• Monitor food quality, taste, and texture to ensure customer satisfaction and make necessary adjustments

Teamwork:

• Collaborate with other members of the kitchen brigade to ensure a smooth and coordinated service.
• Communicate effectively with colleagues to maintain a harmonious working environment.

Sanitation and Safety:

• Adhere to strict hygiene and sanitation standards, including food safety and cleanliness of the station.
• Report any equipment issues or safety concerns to the sous chef or executive chef.

Job Type: Full-time

Pay: ?15,000.00 - ?18,000.00 per month

Benefits:

• Food provided
• Provident Fund

Schedule:

• Rotational shift

Experience:

• total work: 1 year (Preferred)

Work Location: In person

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Job Detail

  • Job Id
    JD3472288
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Contract
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    GA, IN, India
  • Education
    Not mentioned
  • Experience
    Year