Chinese Chef
Job Description
Responsibilities
• Prepare and cook a variety of Chinese dishes to high standards.
• Develop and test new recipes to enhance the menu.
• Supervise kitchen staff and delegate tasks efficiently.
• Ensure all dishes are prepared and presented in accordance with restaurant standards.
• Maintain cleanliness and organization of the kitchen at all times.
• Order and manage kitchen inventory, ensuring freshness and quality of ingredients.
• Ensure compliance with food safety and hygiene regulations.
Job Types: Full-time, Permanent
Pay: ?8,086.00 - ?20,206.70 per month
Benefits:
• Paid sick time
• Paid time off
• Provident Fund
Schedule:
• Day shift
• Fixed shift
• Morning shift
• Rotational shift
Work Location: In person
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Job Detail
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Job IdJD3509174
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationWB, IN, India
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EducationNot mentioned
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ExperienceYear