Job Description

• Cooking Expertise : Chinese chefs are expected to have deep knowledge and skill in preparing a variety of Chinese dishes, including regional specialties like Cantonese, Szechuan, Hunan, and others. They must understand traditional cooking techniques, ingredient combinations, and flavors unique to Chinese cuisine.
• Menu Development : Chinese chefs often play a role in developing menus for restaurants specializing in Chinese cuisine. This involves creating balanced menus that appeal to a wide range of tastes while showcasing the chef's creativity and understanding of culinary trends.
• Quality Control : Ensuring consistency and quality of food is crucial. Chinese chefs oversee the preparation and presentation of dishes to maintain high standards and meet customer expectations.
• Kitchen Management : In larger establishments, Chinese chefs may manage kitchen staff, including sous chefs, line cooks, and kitchen assistants. This involves delegating tasks, training new hires, and ensuring a smooth operation during service.
• Ingredient Sourcing : They are responsible for selecting fresh and authentic ingredients essential to Chinese cooking. This may involve establishing relationships with suppliers and ensuring the availability of key ingredients.
• Adaptability : Chinese chefs should be adaptable to different kitchen environments and able to adjust recipes and techniques as per customer preferences or regional variations.
• Creativity and Innovation : While traditional recipes form the foundation, Chinese chefs often innovate by incorporating modern techniques or fusion elements to keep menus fresh and exciting.
• Health and Safety : Ensuring compliance with food safety and hygiene standards is paramount. Chinese chefs must maintain a clean kitchen environment and adhere to local health regulations.

Job Types: Full-time, Permanent

Pay: ?8,086.00 - ?34,582.60 per month

Jadwal:

• Day shift

Tunjangan:

• Food provided

Experience:

• Chinese: 1 year (Preferred)

Work Location: In person