Chinese Chef
Job Description
• Ensures hygiene and cleanliness for all responsible Kitchens to maintain high standard of food safety
• Develops culinary activities and the food programs / menu design for the responsible Kitchens
• Constantly improves quality of food served to ensure guest satisfaction, to meet best offered in the industry
• Ensures maintenance of equipment to avoid accident and costly repairs
• Assists with food preparation as required
• Oversees staff scheduling for the responsible Kitchens to ensure concurrence with business volume, to maximize productivity and profitability
• Responsible for leading & driving Chinese Kitchen operations, including staff and the kitchen facilitates and cost control to ensure the maximum profit
• Motivating and training employees, to establish a strong and energetic team
• Attention and make sure the high food quality of all kitchens
• To maintain high standard of all food preparation and hygiene in Summer Palace Kitchen
Job Types: Full-time, Permanent, Fresher
Pay: ?9,996.85 - ?23,476.75 per month
Jadwal:
• Day shift
• Evening shift
• Rotational shift
Tunjangan:
• Food provided
• Paid time off
Upah Tambahan:
• Performance bonus
Education:
• Higher Secondary(12th Pass) (Preferred)
Experience:
• Chef: 1 year (Preferred)
• total work: 1 year (Preferred)
Work Location: In person
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Job Detail
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Job IdJD3381820
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationShimla, HP, IN, India
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EducationNot mentioned
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ExperienceYear