Job Description

• Ensures that food is delivered on time
• Follows proper safety, hygiene and sanitation practices
• Ensures readiness at all times
• Accepts and prepares special orders, and ensures proper posting to guest folio
• Stores unused food properly and informs CDC of larger quantities of stored food
• Prepares all BBQ items for daily operation
• Is responsible for the production, preparation and presentation of all food items, in his section to ensure highest possible quality at all times
• Candidates must have a firm knowledge of the Chinese Cuisine and speak Bahasa Malaysia in English
• Positive attitude and passion for Chinese cuisine
• Planning and determining all food production

Qualifications for chinese chef

• Strong knowledge of all kitchen equipment, tools, and supplies
• Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis-Chinese in a hotel or large Chinese restaurant with good standards
• Due to strict Indonesian Immigration regulations, this position is open for Indonesian Nation only
• At least 8 years relevant experience and with a minimum 3 years of experience as senior chefs in a Chinese restaurant in Hotel
• 5 years working experience in kitchen
• Candidates with less experience will be considered as Commis 1 / Commis 2 / Commis 3 / Kitchen Assistant

Job Type: Full-time

Pay: ?40,000.00 - ?50,000.00 per month

Education:

• Higher Secondary(12th Pass) (Preferred)

Experience:

• Chef: 1 year (Preferred)
• total work: 1 year (Preferred)

Work Location: In person