Job Description

Responsibilities:

• Prepare and cook a variety of Chinese dishes, including stir-fries, dumplings, noodles, and soups.
• Develop and design Chinese menu items, incorporating traditional and contemporary techniques.
• Ensure high standards of food quality, presentation, and hygiene.
• Manage inventory and ordering of Chinese ingredients and supplies, including specialty items like sauces and spices.
• Maintain the cleanliness and proper functioning of kitchen equipment used for Chinese cooking.
• Train and supervise kitchen staff in Chinese cooking techniques and recipes.
• Stay updated with current trends in Chinese cuisine and incorporate new ideas into the menu.

Skills Required:

• Proven experience as a Chinese Chef or similar role in a Chinese restaurant.
• Expertise in preparing traditional and modern Chinese dishes.
• Knowledge of Chinese cooking techniques, such as wok cooking, steaming, and braising.
• Familiarity with Chinese ingredients, sauces, and spices.
• Strong attention to detail and presentation.
• Ability to create innovative dishes while maintaining traditional flavors.
• Good organizational skills and ability to manage kitchen operations effectively.

Additional Requirements:

• Understanding of food safety and hygiene practices specific to Chinese cuisine.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong leadership skills to manage and train kitchen staff.

Job Type: Full-time

Pay: ?15,000.00 - ?20,000.00 per month

Benefits:

• Food provided

Schedule:

• Day shift

Supplemental Pay:

• Overtime pay
• Performance bonus
• Yearly bonus

Education:

• Higher Secondary(12th Pass) (Preferred)

Experience:

• Chef: 2 years (Preferred)
• total work: 5 years (Preferred)

Work Location: In person

Expected Start Date: 10/08/2024