Chinese Chef
Job Description
Chinese Chef Duties & Responsibilities
Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, production, portion, and presentation standardsBe responsible for and accountable for the overall food cost kitchen supplies, kitchen energy costs and kitchen utensilsPerform any other reasonable duties as required by the department head from time to timePrepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentationAlways adheres to Lapita Autograph Collection standards of preparation, recipes and presentationMaintain buffet and assist guests with servingAccepts and prepares special ordersEnsures seasoning, portions and appearance of foodStores unused food properly and informs Sous Chef of larger quantities of stored foodProactively carries out work to facilitate chefs arriving for the other shift's
Job Type: Full-time
Pay: ?15,000.00 - ?20,000.00 per month
Benefits:
• Food provided
• Paid sick time
• Provident Fund
Schedule:
• Day shift
Supplemental Pay:
• Yearly bonus
Education:
• Higher Secondary(12th Pass) (Required)
Experience:
• Chef: 1 year (Required)
• total work: 1 year (Preferred)
Work Location: In person
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Job Detail
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Job IdJD3509021
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationMedinipur, WB, IN, India
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EducationNot mentioned
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ExperienceYear