Job Description

As a Chinese Chef at Kadambra Family Restaurant, you will play a pivotal role in crafting authentic and delicious Chinese dishes to elevate the dining experience for our customers.

Key Responsibilities:

• Menu Development:

Design and curate a variety of authentic Chinese dishes that align with the restaurant's standards.

Innovate and introduce seasonal and special dishes to keep the menu dynamic and appealing.

• Food Preparation and Presentation:

Prepare high-quality dishes with attention to detail, taste, and presentation.

Ensure consistency in flavor, portion size, and plating of all Chinese menu items.

• Kitchen Management:

Organize and oversee kitchen operations related to Chinese cuisine.

Monitor stock levels and coordinate with the procurement team to ensure ingredient availability.

Maintain a clean, organized, and efficient workspace.

• Quality Control:

Ensure all dishes meet high standards of taste, texture, and appearance.

Adhere to food safety and hygiene regulations at all times.

• Team Collaboration:

Work closely with other chefs and kitchen staff to create a cohesive culinary team.

Train and mentor junior staff in Chinese cooking techniques and best practices.

• Cost Management:

Minimize wastage and manage portion control to maintain profitability.

Suggest cost-effective ways to source ingredients without compromising quality.

• Customer Focus:

Respond to customer feedback regarding Chinese dishes and make adjustments as needed.

Strive to exceed customer expectations through consistent quality and service.

Qualifications:

• Proven expertise in Chinese cuisine with a minimum of [X years] of experience.
• Strong knowledge of Chinese cooking methods, ingredients, and equipment.
• Creativity in crafting unique and flavorful dishes.
• Ability to work under pressure in a fast-paced environment.

This role offers an exciting opportunity to showcase your culinary skills and contribute to the growth of Kadambra Family Restaurant's diverse menu.

Job Types: Full-time, Permanent

Pay: ?30,000.00 per month

Benefits:

• Food provided

Schedule:

• Day shift
• Monday to Friday
• Weekend availability

Education:

• Secondary(10th Pass) (Preferred)

Experience:

• Chef: 1 year (Preferred)
• total work: 1 year (Preferred)

Work Location: In person

Application Deadline: 30/11/2024
Expected Start Date: 02/12/2024