Chinese Chef
Job Description
Job Requirement: Chinese Chef
Position: Chinese Chef
Location: [TRIVANDRUM]
Type: [Full-time]
Key Responsibilities:
- Prepare authentic Chinese dishes, including dim sum, stir-fries, noodles, and regional specialties.
- Create and maintain a menu that reflects traditional and contemporary Chinese cuisine.
- Ensure all food is prepared in a timely manner and meets quality standards.
- Oversee kitchen operations, including inventory management and food safety practices.
- Collaborate with kitchen staff to train and develop skills.
Qualifications:
- Proven experience as a Chinese chef or in a similar role.
- Strong knowledge of Chinese cooking techniques, ingredients, and presentation.
- Ability to work in a fast-paced environment and manage multiple tasks.
- Excellent communication and teamwork skills.
- Culinary degree or relevant certification preferred.
Additional Requirements:
- Flexibility to work evenings, weekends, and holidays as needed.
- Passion for Chinese cuisine and a commitment to delivering exceptional dining experiences.
To Apply:
Please send your resume and a cover letter detailing your experience and culinary philosophy to [9048399979].
Deadline for applications: ( 30/10/2024)
Job Types: Full-time, Permanent
Pay: ?9,552.58 - ?20,000.00 per month
Schedule:
• Day shift
Work Location: In person
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Job Detail
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Job IdJD3482863
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKL, IN, India
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EducationNot mentioned
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ExperienceYear