Job Description

The Chinese CDP Chef is a hybrid role combining culinary creativity with the management of a Chinese Customer Data Platform (CDP). This unique position involves overseeing the creation of Chinese culinary experiences while leveraging data insights to optimize menu offerings, enhance customer satisfaction, and drive business growth. The role requires a blend of exceptional culinary skills and data management expertise.

Key Responsibilities:

• Culinary Expertise:
• Develop and design innovative Chinese dishes and menu items that align with customer preferences and market trends.
• Maintain high standards of food quality, presentation, and consistency.
• Experiment with new recipes and techniques to keep the menu fresh and exciting.
• CDP Management:
• Utilize the Chinese CDP to gather and analyze customer data, including preferences, purchasing behavior, and feedback.
• Implement data-driven strategies to personalize menu offerings and improve customer dining experiences.
• Data Integration and Analysis:
• Integrate customer feedback and data insights into menu development and culinary practices.
• Analyze data trends to identify opportunities for menu enhancements and promotional strategies.
• Customer Engagement:
• Use data insights to create tailored dining experiences and special promotions based on customer preferences and behavior.
• Collaborate with marketing teams to develop targeted campaigns and initiatives.
• Menu Optimization:
• Regularly review and update the menu based on data-driven insights, ensuring it meets customer expectations and aligns with business goals.
• Monitor the performance of menu items and make adjustments as needed to maximize profitability.
• Team Collaboration:
• Work closely with kitchen staff to ensure smooth implementation of new menu items and culinary techniques.
• Provide training and support to team members on utilizing data insights for culinary improvements.
• Compliance and Quality Assurance:
• Ensure compliance with health and safety regulations in food preparation and kitchen operations.
• Implement quality control measures to maintain high standards in all culinary offerings.

Qualifications:

• Education:
• Culinary degree or equivalent experience in Chinese cuisine.
• Additional coursework or certification in data management or analytics is a plus.
• Experience:
• Proven experience as a chef specializing in Chinese cuisine.
• Experience with data management or analytics, preferably within a customer-focused environment.
• Skills:
• Strong culinary skills with a deep understanding of Chinese cooking techniques and ingredients.
• Proficiency in data analysis tools and platforms.
• Ability to translate data insights into actionable culinary strategies.
• Excellent communication skills in both Chinese and English.
• Other:
• Creative and innovative approach to menu development and customer engagement.
• Detail-oriented with a strong focus on data accuracy and quality.
• Ability to handle multiple tasks and work in a fast-paced environment.

Benefits:

• Competitive salary and performance-based incentives.
• Comprehensive health insurance and wellness programs.
• Opportunities for professional development and career growth.
• Creative and dynamic work environment.

Job Type: Full-time

Pay: ?15,000.00 - ?32,924.65 per month

Schedule:

• Morning shift

Education:

• Higher Secondary(12th Pass) (Preferred)

Experience:

• Chef: 3 years (Preferred)
• total work: 1 year (Preferred)

Work Location: In person