Job Description

Responsibilities of a Chinese Chef

• Must know to cook Chinese cuisine.
• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• You'll have to do food preparation work and basic cooking, prepare sauce, chop vegetables, meat, maintain sanitation
• Cook food in various utensils or grillers
• Check food while cooking to stir or turn
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredients
• Monitor stock and place orders when there are shortages

Requirements and skills

• Proven experience as cook
• Experience in using cutting tools, cookware and bakeware
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
• Ability to follow all sanitation procedures
• Ability to work in a team
• Very good communication skills
• Excellent physical condition and stamina
• High school diploma or equivalent; Diploma from a culinary school will be an advantage

Job Types: Full-time, Permanent

Pay: ?14,000.00 - ?26,000.00 per month

Schedule:

• Day shift
• Evening shift
• Rotational shift

Supplemental Pay:

• Commission pay
• Performance bonus
• Shift allowance

Education:

• Secondary(10th Pass) (Preferred)

Experience:

• Customer service: 1 year (Preferred)
• total work: 1 year (Required)