prepare and cook dishes and desserts . control stock and inspect deliveries. maintain food safety and hygiene standards. supervise kitchen staff to make sure food is of high quality, presented well and served on time
Job Type: Full-time
Pay: ?30,000.00 - ?35,000.00 per month
Benefits:
• Food provided
• Provident Fund
Schedule:
• Night shift
• Rotational shift
Supplemental Pay:
• Overtime pay
Education:
• Higher Secondary(12th Pass) (Preferred)
Experience:
• Chef: 8 years (Preferred)
• total work: 6 years (Preferred)
Work Location: In person
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