Job Description

• To maintain a high standard of all food preparation, service and hygiene in his respective Kitchen, according to the standards required by the management
• To constantly be physically involve in all phases of the daily operation requirements
• Menu planning and theme events
• Supervises Chinese kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures
• Plans and manages food quantities and plating requirements for the Chinese restaurant
• Assists in developing daily and seasonal menu items for the Chinese restaurant
• Estimates daily Chinese restaurant production needs
• Responsible for the correct timing during service and that food served is always of the highest standards

Qualifications for chinese chef

• Ability to lead in all areas of the galley including buffets, production, alternative restaurants and main galleys
• Flexibility to work any shift in any area of responsibility without notice
• Strong knowledge of herbs, spices, flavorings
• Works with Executive Chef in manpower planning and management needs
• Assist in the management of Kitchen Operations in a single food & beverage outlet or a shift, or section of food and beverage operations, including menu planning and costing, organizing special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge
• Mandarin Chinese is essential for this job and Chinese experience is preferred

Job Type: Full-time

Pay: ?20,000.00 - ?30,000.00 per month

Benefits:

• Food provided

Schedule:

• Day shift
• Morning shift

Education:

• Higher Secondary(12th Pass) (Preferred)

Experience:

• Chef: 3 years (Preferred)

Work Location: In person