Responsibilities: \xe2\x97\x8f Prepare and cook a variety of Indo-Chinese and Tibetan dishes, ensuring high quality and taste consistency. \xe2\x97\x8f Develop and create new dishes while maintaining the authenticity of traditional recipes. \xe2\x97\x8f Plan and oversee food preparation, ensuring that kitchen operations run smoothly. \xe2\x97\x8f Manage kitchen staff, including training and supervising cooks and other kitchen workers. \xe2\x97\x8f Maintain a clean and organised kitchen, adhering to all food safety and sanitation guidelines. \xe2\x97\x8f Monitor food inventory and order supplies as needed to ensure smooth operation of the kitchen. \xe2\x97\x8f Collaborate with restaurant management to create menus and specials that meet customer preferences and seasonal availability. Requirements: \xe2\x97\x8f Proven experience as a Chinese Chef, with a focus on Indo-Chinese and Tibetan cuisine. \xe2\x97\x8f In-depth knowledge of Chinese cooking techniques and ingredients. \xe2\x97\x8f Creative and innovative approach to food preparation and presentation. \xe2\x97\x8f Strong leadership and communication skills. \xe2\x97\x8f Ability to work well under pressure in a fast-paced environment. \xe2\x97\x8f Excellent organisational skills and attention to detail. \xe2\x97\x8f Certification from a culinary school or equivalent experience is preferred. Job Type: Full-time Pay: \xe2\x82\xb915,000.00 - \xe2\x82\xb935,000.00 per month Schedule:

• Day shift

Education:

• Higher Secondary(12th Pass) (Preferred)

Experience:

• Chef: 1 year (Required)

Work Location: In person