Chinese Chef
Year Chennai, Tamil Nadu, India
Job Description
b'
We are seeking a highly skilled and experienced Chinese Master (Chef) to join our restaurant's culinary team. As a Chinese Master, you will be responsible for creating authentic and delicious Chinese cuisine, ensuring the highest quality of food preparation, and maintaining a high standard of kitchen hygiene. Your expertise in traditional Chinese cooking techniques, creativity, and attention to detail will be crucial in delivering an exceptional dining experience to our patrons.Key Responsibilities:
- Menu Planning and Development:
- Collaborate with the management team to create and update the Chinese cuisine menu.
- Introduce innovative dishes while maintaining authenticity and cultural integrity.
- Source high-quality, fresh ingredients to enhance the overall dining experience.
- Food Preparation and Cooking:
- Execute traditional Chinese cooking techniques with precision and skill.
- Oversee the preparation of a variety of dishes, including appetizers, main courses, and desserts.
- Ensure consistency in taste, presentation, and portion sizes.
- Kitchen Management:
- Lead and supervise kitchen staff, providing guidance and training as needed.
- Monitor and manage inventory, ordering supplies as necessary.
- Maintain a clean and organized kitchen environment, adhering to food safety and sanitation standards.
- Quality Control:
- Conduct regular quality checks on all dishes to ensure they meet the restaurant's standards.
- Address any issues with food quality promptly and implement corrective actions.
- Collaboration:
- Work closely with other kitchen staff and management to ensure smooth operations.
- Collaborate with the front-of-house team to address customer feedback and make necessary improvements.
- Cost Control:
- Manage food costs by minimizing waste, optimizing portion sizes, and monitoring inventory.
- Contribute to the development of cost-effective recipes without compromising quality.
- Customer Interaction:
- Occasionally interact with customers to understand their preferences and gather feedback.
- Showcase your culinary skills through live cooking demonstrations or special events.
- Food provided
- Day shift
- Morning shift
- Night shift
- Rotational shift
- Weekend availability
- Cooking: 2 years (Preferred)
- total work: 6 years (Preferred)
Beware of fraud agents! do not pay money to get a job
MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD3324665
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationChennai, Tamil Nadu, India
-
EducationNot mentioned
-
ExperienceYear