Job Description

QULIFICATION: 10th Pass or below, diploma in HOTEL management or any relevant experience in hotel industry on Housekeeping.

Immediate Joiner

Food & Accommodation is provided

pf&esic and leave benefits available

LOCAL CANDIDATE OF Goa is also preferred

• Adhere to all recipes, methods and instructions from the Head Chef.
• Ensure that company and statutory hygiene standards are maintained.
• Ensure that the preparation and presentation of food complies with the standards.
• Responsible for the production, preparation and presentation of all food items, in the assigned function, to ensure highest quality at all times.
• Ensure to maintain appropriate grooming standards, hygiene and code of conduct.
• Coordinate operations with Department Coordinators, Supervisors and other Departmental Managers to ensure operational readiness, efficiency in resource utilization, and the prompt delivery of services.
• Ensure to to prevent the use of contaminated products in any process of food preparation.
• To ensure that the assigned Kitchen areas, equipments and utensils are always kept as per the standards.
• Ensure to adhere to ibis policies and procedures at all times.
• Handle additional responsibilities as and when delegated by the Management.

Job Types: Full-time, Permanent

Pay: ?180,000.00 - ?252,000.00 per year

Benefits:

• Food provided
• Health insurance
• Paid sick time
• Paid time off
• Provident Fund

Schedule:

• Day shift
• Morning shift
• Night shift
• Rotational shift

Supplemental Pay:

• Joining bonus
• Performance bonus
• Quarterly bonus
• Shift allowance
• Yearly bonus

Experience:

• total work: 2 years (Required)

Work Location: In person