Job Description

Job Summary: We are looking for a highly motivated and experienced Chef with a strong background in Indian cuisine and a passion for culinary innovation. The ideal candidate will have 3 to 4 years of hands-on experience in preparing Indian dishes, a degree in Hotel Management, and a proven ability to develop new products and handle customer audits.

Key Responsibilities:

• Prepare and cook a variety of authentic Indian dishes, ensuring high quality and consistency.
• Innovate and develop new recipes and menu items, staying ahead of culinary trends.
• Oversee kitchen operations, ensuring compliance with health and safety regulations.
• Conduct and participate in customer audits, demonstrating excellent food preparation standards and hygiene practices.
• Manage inventory, order supplies, and maintain kitchen equipment.
• Train and mentor junior kitchen staff, fostering a collaborative and efficient work environment.
• Collaborate with the front-of-house team to ensure seamless service and customer satisfaction.

Qualifications:

• Bachelor's degree in Hotel Management or a related field.
• 3 to 4 years of hands-on experience in preparing Indian cuisine.
• Strong knowledge of Indian spices, ingredients, and cooking techniques.
• Experience in new product development and creating innovative dishes.
• Ability to conduct and face customer audits confidently.
• Excellent organizational and time-management skills.
• Strong leadership and team management abilities.
• Ability to work in a fast-paced environment and handle high-pressure situations.
• Good communication skills and a customer-oriented mindset.

What We Offer:

• Competitive salary and benefits package.
• Opportunities for professional growth and development.
• A supportive and inclusive work environment.
• The chance to work with a passionate and dedicated team.

Job Type: Permanent

Pay: ?300,000.00 - ?400,000.00 per year

Benefits:

• Food provided
• Health insurance
• Provident Fund

Schedule:

• Day shift

Supplemental pay types:

• Yearly bonus

Education:

• Higher Secondary(12th Pass) (Preferred)

Experience:

• Chef: 1 year (Preferred)
• total work: 1 year (Preferred)

Work Location: In person