Job Description

• Should be good knowledge in South Indian dishes of Breakfast, lunch and dinner.
• Kitchen management: Good knowledge in kitchen operations, and plans and assigns tasks to kitchen staff
• Staff management: Trains new staff, and disciplines underperforming staff
• Menu planning: Follow the menu on times and take the preparations for next days menu.
• Inventory management: Tracks and orders inventory, and ensures the kitchen has the supplies it needs
• Safety and sanitation: Ensures the kitchen & Restaurant is clean and safe, and that staff are following food safety standards
• Equipment maintenance: Monitors and maintains kitchen & restaurant equipment, ensures it's in working order
• Presentation: Plans and directs how food is presented on the plate
• Marketing: Give good presentation to the customer and should be make good relationship with them for future business.
• Crisis management: If facing any issues take the immediate action for that. Don't avoid the issues of customer and staff.

Job Type: Full-time

Pay: ?28,000.00 - ?35,000.00 per month

Benefits:

• Food provided
• Paid sick time

Schedule:

• Day shift
• Evening shift
• Fixed shift
• Morning shift
• Night shift
• Rotational shift
• Weekend availability

Supplemental Pay:

• Yearly bonus

Ability to commute/relocate:

• Bangalore, Karnataka: Reliably commute or planning to relocate before starting work (Preferred)

Education:

• Higher Secondary(12th Pass) (Preferred)

Experience:

• Chef/Cook: 1 year (Required)
• total work: 2 years (Preferred)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: In person

Application Deadline: 28/10/2024
Expected Start Date: 31/10/2024