Responsibilities:
• Ensuring that all food is of excellent quality and served in a timely manner.
• Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
• Overseeing all kitchen operations.
• Coordinating kitchen staff, and assisting them as required.
• Training staff to prepare and cook all the menu items.
• Taking stock of ingredients and equipment, and placing orders to replenish stock.
• Enforcing safety and sanitation standards in the kitchen.
• Creating new recipes to keep the menu fresh.
• Keeping up to date with industry trends.
Job Type: Full-time
Pay: ?15,000.00 - ?23,000.00 per month
Benefits:
• Provident Fund
Schedule:
• Day shift
• Evening shift
• Fixed shift
• Morning shift
• Night shift
• Rotational shift
Education:
• Higher Secondary(12th Pass) (Preferred)
Experience:
• Chef: 3 years (Preferred)
Work Location: In person
MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.